Smoked a venison roast. Marinated in a little balsamic vinegar, then seasoned with Dizzy Pig Mole’ and Game On. #dizzypig #venison
Smoking a 15 pound brisket. I call it Red Eye Brisket. It has a good base layer of Dizzy Pig’s Red Eye Express with a topcoat of Raising the Steaks. ? #dizzypig #brisket (at Simpsonville, South Carolina)
Grilled a ribeye using Dizzy Pig’s new Mole’ rub. Outstanding flavor! #dizzypig
Super Bowl Sunday is a great time to practice barbecuing and feed the neighbors. I smoked 2 pork butts, 3 racks of ribs and a couple dozen wings. It was all really good, and the things we learned in the BBQ class really helped.
Hot mercy! Fully firing the Egg to clean it.
Two pork butts and three turkeys on the Stumps Smoker for Thanksgiving.