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Smoked a Whole Brisket

Smoking a 15 pound brisket. I call it Red Eye Brisket. It has a good base layer of Dizzy Pig’s Red Eye Express with a topcoat of Raising the Steaks. ? #dizzypig #brisket (at Simpsonville, South Carolina)

Super Bowl Sunday BBQ

Super Bowl Sunday is a great time to practice barbecuing and feed the neighbors. I smoked 2 pork butts, 3 racks of ribs and a couple dozen wings. It was all really good, and the things we learned in the BBQ class really helped.